Glass as stable as crystal: Homogeneity leads to stability

Journal Reference: Taiki Yanagishima, John Russo, Roel P. A. Dullens, Hajime Tanaka. Towards Glasses with Permanent Stability. Physical Review Letters, 2021; 127 (21) DOI: 10.1103/PhysRevLett.127.215501 Scientists from The University of Tokyo Institute of Industrial Science used computer simulations to study the aging mechanism that can cause an amorphous glassy material to turn into a crystal. They … Read more

Keeping chocolate milk clean, stable without carrageenan

Journal Reference: M. Tran, G. Lewis Voronin, R.F. Roberts, J.N. Coupland, G.R. Ziegler, F.M. Harte. The effect of high-pressure jet processing on cocoa stability in chocolate milk. Journal of Dairy Science, 2021; 104 (11): 11432 DOI: 10.3168/jds.2021-20602 That’s the conclusion of a team of Penn State researchers, whose study suggests that the new technology can … Read more