Covid-19: in New York, children must be vaccinated to go to restaurants or play school sport

When the Food and Drug Administration (FDA) authorized the injection of Pfizer’s vaccine for children aged 5 to 11 on October 29, the French high school in New York played it safe. The management of the establishment invoked good hygiene measures inside the school and the low rate of contamination in the city, to explain … Read more

Covid-19: France bans dancing in bars and restaurants for four weeks, pharmacies allowed to open on Sundays

A study published in November in the medical journal “The Lancet”, the ComCor study by the Institut Pasteur carried out from May 23 to August 13, concluded that nightclubs were “places at high risk of transmission”. UNDEFINED / SLIM K VIA FLICKR At the time when several regions reactivated the “white plan” in all their … Read more

Super Green pass, all bans for no vaxes: now inaccessible indoor restaurants, stadiums, cinemas and theaters

The forty days of the Super Green pass. The new tool becomes operational from today and will leave out of restaurants, theaters, cinemas, stadiums and sports halls over six million Italians who have refused to be vaccinated. It will be necessary to understand whether such a short period, with more rigorous rules, will be enough … Read more

High availability of fast-food restaurants across all US neighborhood types linked to higher rates of type 2 diabetes

High availability of fast-food restaurants across all US neighborhood types linked to higher rates of type 2 diabetes – NovLink Home Mash B High availability of fast-food restaurants across all US neighborhood types linked to higher rates of type 2 diabetes We want to say thanks to the writer of this post for this outstanding … Read more

These restaurants which are making their ecological transition: “We had thirty pigeon carcasses permanently, I ended up saturating”

The restaurateur Franck Baranger, during the “Zero carbo day” of 2019. LOUISE MONLAÜ / FOODING For Franck Baranger, the trigger came a few years ago, when he saw the mountain of delivery packaging piled up in the cellar of his Parisian restaurant Le Pantruche. “The amount of boxes we folded each week seemed crazy to … Read more

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